It’s challenging to cook 10 recipes a week. I have a tendency to slack of all week and end up on Sunday with a lot of cooking to do. This is not ideal. So instead I’ve been trying to do a little on the weeknights, and f I can organise it so that it’s dinner, well that’s great planning.
Salmon Macaroni salad is not the usual sort of thing that I’d cook on a Thursday night but I had managed to get my hands on a top secret as yet unlaunched new Mayonnaise and it was necessary to try it out. Or at least try it out in a recipe as opposed to by the spoonful – this stuff is seriously good!
It’s not a challenging recipe – cooked macaroni (I didn’t have macaroni so I used shells), tinned salmon, mayo and peas garnished with boiled eggs. The Husband was actually quite impressed though, whether it was the recipe or the mayo – jury’s out. I think I’ll have another spoonful while I decide.
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